Culinary delights on the mountain

Chalet Güggel, at an altitude of 2,500 m, has its origins in the 1960s. At that time, the workers on the railway line used to cook Güggel on the barbecue in front of their workshop. Today, the mountain refuge has become an institution, thanks to its unique location, its view and its deckchairs. It treats its guests to a gourmet cuisine and of course the grilled Güggels are always on the menu.