CONTACT DETAILS

[email protected]
081 414 0400


Dogs are not allowed.

Opening Hours
Vegetarian pop-up at the Cheese Factory: only in February from 18:00 to 23:00
Cheese Factory: 16 December to 1 January 2023 at the Cheese Factory
From 2 January to 1 April only at Tubbo (Fridays, Saturdays and Sundays from 18:00 to 23:00)
Special opening days
Open every day
Cheese Factory in the hotel
from 23.12.22 - 01.01.23
Cheese Factory at Tubbo
from 10.02.23 - 26.02.23
Pop-up in the Cheese Factory
from 09.02.23 - 25.02.23
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CHEESE FACTORY

Cheese Explored Through a Blend of Tradition and Surprises

Fondue or raclette in the traditional way are one thing, local specialties in more creative preparation are another – discover products from the region… We look forward to welcome you in the winter season 2022/23. See you soon….

CONCEPT

What a privilege it is to enjoy Alpine specialties in a restaurant with high ceilings and huge windows overlooking the forest! Wood is a natural part of the decor, instilling a warm simplicity that echoes the amber-colored hanging lamps.

FLAVORS

Alongside the traditional fondue or raclette that everyone loves in the mountains, the menu dares to offer offbeat local specialties served as modern and ultra-gourmet dishes. The cheeses are local, grand cru varieties that are given a special twist according to the recipe. The meats are carefully selected; the mountain potatoes of the Albulatal variety are exclusive to the AlpenGold Hotel; and everything is subtly seasoned with spices from the surrounding mountain pastures. Why resist, since you need plenty of energy to hit the slopes?

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