News
The Davos Cover Festival stands for rocky days in the snow as well as deep into the night.
Creativity, know-how and a touch of show: In the pop-up “atelier VERT” the executive chef Manuel Zünd is celebrating vegetarian cuisine using regional products for the menu whenever possible.
A cosy winter evening in your own cinema with lots of popcorn and fun? That’s exactly what you can experience with us at AlpenGold.
At the World Culinary Championships in Luxembourg, which only take place every four years, Switzerland wins all the team competitions. Manuel Zünd, head chef at the AlpenGold Hotel in Davos, is one of the 9 members of the Swiss national culinary team.
AlpenGold Hotel is a committed partner of Switzerland Tourism’s Swisstainable program.
Hotel’s own Snow Lounge directly at the end of the Parsenn slope in Davos Dorf.
Your car should also feel comfortable during your stay and be full of energy ready for the next day.