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A beautiful custom: Our opening party at the Türli & Flidari playground

On Fridays and Saturdays starting at 5:30 p.m., our La Muña terrace transforms into the perfect spot for a relaxing evening above the rooftops of Davos.

Summer, barbecue and a view: BBQ evening on July 18, 2026 at the AlpenGold Hotel Davos.

Enjoy a Summer Evening on our Rooftop with Swiss Delights

An exclusive 7-course menu featuring regional ingredients—inspired by the Davos Alps.

4-course menu with seasonal ingredients, wine pairing, and a behind-the-scenes look

Songbird Festival at the AlpenGold Hotel Davos on December 4 and 5, 2026 – live performances by Crimer and Lunik.

Kids Club AlpenGold Davos

Relax, enjoy, recharge your batteries – while the children experience adventures.

Between the quiet of winter and the first signs of renewal, this edition observes what endures and evolves through time, care, and human presence.

At atelier VERT Restaurant, regional organic products are served fresh on your plate. Sustainable, seasonal, and full of flavor.

Sapori Ticino in Davos: French haute cuisine, top chefs & an exclusive gala dinner at the AlpenGold Hotel.

atelier VERT: Regionally certified at Level 3 with alpinavera and regio.garantie.

From apprentice to Executive Chef – Manuel Zünd combines alpine tradition, regional ingredients, and innovative concepts in his unique cuisine.

AlpenGold Bienen

In the mountains around Davos, thousands of honey bees are doing amazing things. Not only do they produce delicious mountain honey, but their pollination work also ensures our food supply.

Landwasserwelt

A day trip to the legendary Landwasser Viaduct.

La Réserve Magazine N°33
JUL. 2025

From the majesty of the mountains to the vibrant rhythm of the cities and the calm of the sea.

Trüffelsuche

In the middle of the Rhine Valley, a culinary treasure grows on former dairy land: Burgundy truffles from sustainable cultivation. A bold truffle project combines pioneering spirit, biodiversity – and the finest delicacy.

Prix Littéraire Michel Reybier

The 2025 Prix Littéraire Michel Reybier was awarded to Sylvain Prudhomme for “Coyote” during a ceremony at La Réserve Paris on 4 June.

Spa Alpengold

This award confirms our passion for top-notch relaxation and unforgettable experiences in the wellness area.

JAN. 2025

In this edition, we invite you to delve into stories and experiences that span from the majestic peaks of the Alps to the vibrant metropoles of Europe’s greatest cities.

Aussenansicht AlpenGold im Sommer

AlpenGold Hotel among the best “Luxury Design & Lifestyle Resorts” in Switzerland.

THE STORIES BEHIND THE PRODUCTS FROM ATELIER VERT...

The terroir of the blue Anneliese, the May King, the early Prättigauer and the Mulberry Beauty

Dialysis vacations in Graubünden

THE STORIES BEHIND THE PRODUCTS FROM ATELIER VERT...

When two people find each other, something new can emerge, as is the case with our Executive Chef Manuel Zünd and Fabian Züger from Berghanf in Surselva.

THE STORIES BEHIND THE PRODUCTS FROM ATELIER VERT...

The Seewiese farm is situated in one of the most beautiful locations in the Davos landscape. Martin Büchi and his family also shape the Davos landscape by managing alpine pastures with around 200 ewes.

THE STORIES BEHIND THE PRODUCTS FROM ATELIER VERT...

The biodynamic agriculture (Demeter) of Adanks Biofarm focuses on the interaction between humans, animals, plants and the earth – a convincing principle that requires a great deal of courage and creativity in today’s economically oriented world.

Sustainability for your health. The uncomplicated blood analysis for long-term health.

THE STORIES BEHIND THE PRODUCTS FROM ATELIER VERT...

The secret of the recipe for “Christoffel Röteli”, which is over 100 years old, was well guarded by great-grandmother and great-grandfather. Despite this long past, this cultural asset from Grison (Davos) is in tune with today’s trends.

Embrace the new, discover other worlds and immerse yourself in the experience!

Together, yet each at their own pace, according to their personal desires. A dreamy prospect…

The skin also needs light – Learn more from the experts of Clinique Nescens

At the World Culinary Championships in Luxembourg, which only take place every four years, Switzerland wins all the team competitions. Manuel Zünd, head chef at the AlpenGold Hotel in Davos, is one of the 9 members of the Swiss national culinary team.

AlpenGold Hotel is a committed partner of Switzerland Tourism’s Swisstainable program.

Your car should also feel comfortable during your stay and be full of energy ready for the next day.

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